Learn more about "brain foods" that help keep your mind sharp.
This week’s journal entry looks at the art of creative cooking.
Learn how to manage grocery shopping, order food from restaurants, and practice food safety to minimize the transmission of COVID-19.
Learn about hydroponic gardening and its benefits.
Learn some basic principles that will boost your immune system.
Read about what students are eating while at home, sample shopping lists, and easy-to-follow recipes.
Student Health Center Registered Dietitian-Nutritionist Katherine McCune provides helpful nutrition tips on how to maintain healthy eating habits while remaining "Safer at Home."