Pepperdine Farmers Market
The Center for Sustainability and Office of Special Programs are pleased to invite you to support local businesses at our Farmers Market this spring.
The Farmers Market has expanded this year to provide a vast variety of vendor options for every member of the community to enjoy, ranging from coffee to tamales, to gourmet pickles. Sneak a peek below at some of the items that you will find:
- Crafts - Jewelry, Stress Balls, Nail Polish Strips
- Desserts - Scones, Cookies, Brownies, Mini Cheesecakes, Fudge
- Drinks - Coffee, Lattes, Espresso, Tea, Smoothies
- Meal Options - Hot Dogs, Japanese Bento Boxes, Pizza, Tamales, Sushi Burritos, Crepes
- Prepackaged Products - Jam, Gourmet Pickles, Salsa, Quinoa Topping
- Snacks - Kettle Corn, Chips, Pita Bread, Hummus, Sourdough Pretzels, Dried Fruit
The market will continue throughout the spring semester, on the first and third Tuesday of each month, as follows:
- March 5
- March 19
- April 2
- April 16
For any questions, please contact the Special Programs Office at 310.506.4264 or special.programs@pepperdine.edu.